Economic and biological value of medicinal and fodder herbs for feed production

The relevance of the research lies in need to involve feed production grass species containing biologically active substances for use as natural animal growth stimulants. purpose study was experimentally establish economic and biological value medicinal fodder species, their technological suitability growing clean crops, obtaining raw materials forming phyto-mixtures from them organic additives. In course conducting research, following methods were used: field, laboratory, analytical, statistical. types herbs determined: hyssop, fennel, white horehound, Moldavian dragonhead, coriander, yarrow, purple coneflower, dandelion, milk thistle, anise St. John’s wort, sneezeweed, sweet wormwood. It established that annuals year sowing, perennial second or fourth years provided a dry mass grasses – 1.7-5.0 t/ha seeds 0.3-1.8 t/ha. These contain (polysaccharides, essential oils, flavonoids, acids, mainly vitamins, trace elements) have positive effect on body. harvesting is also proved: yarrow. As result database created selection herbs, cultivation, optimal times with subsequent production. inclusion feeding rations can ensure livestock products meet requirements European Green Deal strategy